Tuesday, July 31, 2007

Budget Dining

It's the last day of the month, which means it's budget dining day! Usually this means breakfast for dinner, and tonight was no different.

A staple at our breakfast for dinner table growing up was biscuits with peanut butter and syrup. Now, the best mixture requires crunchy peanut butter, something I rarely eat, so we made do with creamy. I haven't had it in a while, but it certainly brings back memories.

Erika never grew up with this stuff, so I was wondering if anyone else had. I know there's probably some other people out there with some good "poor food" recipes. Let me know your favorites!

6 comments:

  1. We used to have rice-a-roni with hot dogs cut up in it.

    Ohhh....and let's not forget the spam! We ate spam salad and fried spam.

    Thanks for those memories....not!

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  2. Yes, yes, yes! MY FAVORITE is peanut butter (crunchy) on toast, covered in syrup. I STILL EAT IT SOMETIMES and Jeremy makes fun of me. My mom still does too and sometimes we put peanut butter on pancakes. YUMMO! Okay, now I have to go so I run a few miles to work off the fat! :)

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  3. macaroni and cheese with tuna fish...please add ketchup to top it off so the monotonous taste goes away.

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  4. I still eat peanut butter and syrup mixed together on my biscuits. Brandon is not a fan, but I love it! We used to also mash up our pinto beans and mix them with ketchup. I'm not a big fan of pinto beans, but I think I would gross everyone out if I ate them like I did as a kid. It doesn't look too appealing!

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  5. Well my list can go on and on, Italian Poor Food....you can just imagine what can be done!

    My non-italian fave is left over white rice served cold in a cereal bowl, add milk and sugar and yummmmmyyy!

    Hmmm.....comfort food... okay, I guess Pasta Fagioli, any type, basically pasta, beans, garlic and tomato.

    Also whenever we had left over spaghetti on day three, mom would put it in a frying pan, scramble some eggs in a bowl and pour it over the pasta, aka "fritatta" or the non-italians would call it a spaghetti omelette.

    This PB, biscuit and syrup thing...sorry man but that sounds GROSE, LOL

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  6. I think I take the cake....

    Sliced pears, add a dob of mayo, topped with a handful of grated cheddar cheese.

    (Tim finds the thought of this utterly disgusting...I say Yummo!)

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